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How do you clean and descale a stainless steel brewery tank with caustic soda and acid?

Key takeaways 

  • Cleaning a stainless-steel brewery tank involves two distinct steps: an alkaline phase using caustic soda to remove organic residues (yeast, proteins, sugars, greasy films), followed by an acid phase when mineral deposits or beerstone are present.
  • The 30% sodium hydroxide solution must be diluted to achieve the working concentration specified by the CIP protocol. 
  • For descaling, 75% phosphoric acid or citric acid can be used depending on the nature of the deposits, the equipment and the brewery’s protocol.


To clean a stainless steel tank effectively in a brewery, the protocol generally follows a logical sequence: 

Alkaline cleaning → rinsing → acid descaling → final rinse
In a professional setting, the choice of products must always be suited to the type of tank, the degree of soiling, to the seals present and to the recommendations in the technical data sheets.

Why alternate between alkaline cleaning and acid descaling?

A brewing, fermentation, or conditioning tank can accumulate two broad types of deposits.

  • The organic residues include proteins, yeast, sugars, and fats generated during brewing and fermentation. They generally require an alkaline cleaning step.
  • By contrast, mineral deposits can form gradually on stainless steel surfaces. One example is beerstone, a stubborn deposit containing both mineral and organic compounds.

Cleaning with caustic soda alone may therefore be insufficient when mineral deposits have built up.

This alternating sequence treats different types of contamination in turn without directly mixing incompatible products.

Step Objective Product / product category Key precautions
1. Pre-rinse Remove loose residues Water Remove residues before chemical cleaning
2. Alkaline cleaning Remove organic soils  30% sodium hydroxide solution used according to the established protocol Adjust the parameters to the protocol
3. Intermediate rinse Remove alkaline residues before the acid step Water Never bring caustic soda and acid into direct contact
4. Acid descaling Remove mineral deposits and beerstone 75% phosphoric acid or citric acid, depending on the protocol Check the compatibility of seals and equipment
5. Final rinse Remove product residues before returning the tank to service Water Rinse thoroughly according to the facility’s protocol
Important: concentrations, temperatures, and contact times must be determined based on the level of fouling, the type of tank, the CIP or manual cleaning process, the materials in the system and the product’s technical data sheet.

CIP protocol for a stainless steel tank in a brewery

1. Remove bulk residues

Before any chemical cleaning, completely remove the residues in the tank.

A pre-rinse removes loose material and reduces the amount of contaminants before the cleaning cycle.

2. Perform alkaline cleaning

A 30% sodium hydroxide solution can be used as a raw material to prepare an alkaline cleaning solution suited to the process.

A 30% sodium hydroxide solution is a concentrated NaOH solution that must be diluted before use. The concentration of the cleaning bath therefore differs from that of the commercial product. 
Advice from our laboratory

A mistake we regularly see among professionals is trying to correct inadequate cleaning solely by increasing the product concentration.

Before increasing the dose, first check the type of deposit, the condition of the bath, and whether the solution is circulating properly throughout the system. A persistent mineral deposit may, for example, require an appropriate acid stage rather than a higher dose of caustic soda.

3. Rinse thoroughly

After alkaline cleaning, rinse thoroughly.

This step is essential before introducing any acidic product.

Never directly mix an alkaline solution containing caustic soda with an acidic solution.

Professional cleaning of a stainless steel brewery tank

Beerstone: when should you start an acid cycle?

Beerstone typically appears as whitish to grayish deposits, sometimes rough or firmly adhered, that persist after alkaline cleaning. It forms gradually as mineral compounds associated with organic residues from the brewing process accumulate.

An acid cycle should therefore be initiated based on the actual condition of the tank and the effectiveness of routine cleaning, rather than on a fixed schedule. It may be considered when deposits remain after the alkaline cycle, when surfaces become rougher, or when visual inspection reveals mineral buildup.

Phosphoric acid or citric acid: which should you choose?

The choice depends on the brewery’s cleaning process and site-specific requirements.

Criterion 75% phosphoric acid Citric acid
Role in the protocol Acid phase for treating mineral deposits after alkaline cleaning and an intermediate rinse. An alternative for the acid cleaning or descaling phase after the alkaline cycle.
Form of use A concentrated acidic raw material used to prepare a working solution suited to the brewery's protocol. A raw material used to prepare an acidic cleaning or descaling solution.
When should it be considered? When the brewery's protocol calls for acid treatment of persistent mineral deposits. When citric acid is compatible with the process, equipment and chosen cleaning plan.
Selection criteria Type of deposits, cleaning process, materials in the system and internal protocol. Type of deposits, cleaning process, materials in the system and internal protocol.
Equipment compatibility Check compatibility with seals, hoses, pumps, valves and other system components. Check compatibility with seals, hoses, pumps, valves and other system components.
Precaution Concentrated product: follow the handling instructions, safety data sheet and site's dilution protocol. Do not automatically apply a protocol designed for another acid; adapt its use to the process.
Before returning to service Perform a thorough final rinse in accordance with the system's cleaning plan. Perform a thorough final rinse in accordance with the system's cleaning plan.

The frequency of descaling depends in particular on:

  • water hardness;
  • the production process;
  • how frequently the tank is used;
  • cycle temperature;
  • the effectiveness of routine cleaning.
It is therefore not necessarily appropriate to carry out as a matter of course an acid cycle after every cleaning. The protocol should be determined based on the actual condition of the equipment and the brewery’s cleaning plan.

When descaling is necessary, phosphoric acid or citric acid can be used according to the selected protocol. The concentration used, temperature, and contact time must be determined from the technical data sheets and validated based on the equipment, seals, and level of scale buildup in the system.

After treatment, check that visible deposits have disappeared and that the final rinse is satisfactory before returning the tank to service. If a deposit remains despite a properly performed acid cycle, reassess the diagnosis, the bath parameters, or the condition of the equipment's surfaces.

What role does sodium percarbonate play?

Sodium percarbonate is an oxidizing agent that can be incorporated into some cleaning protocols alongside the standard steps. Its role must, however, be distinguished from that of sodium hydroxide solution and the acids used for descaling.

It should therefore not be treated as a routine replacement. Using sodium percarbonate does not mean the sodium hydroxide alkaline phase is unnecessary, nor that acid descaling can be omitted when mineral deposits are present.

Finally, sodium percarbonate must not be added arbitrarily to a bath containing another cleaning product. Its use must be part of a defined step in the protocol, under the conditions specified in the technical data sheet and in accordance with the associated safety rules.

Sodium hydroxide and acids: check the seals before modifying a CIP process

Caution: When cleaning a stainless steel tank, checking compatibility with stainless steel alone is not enough.

The systems also include seals, hoses, pumps, valves, membranes, and plastic or elastomer components.

However, their resistance can vary considerably depending on the product and conditions of use.

Before changing a cleaning protocol, it is essential to check the equipment manufacturer’s recommendations and the chemical compatibility of the seals.

Mistakes to avoid when CIP-cleaning a stainless steel tank

Mistake Why avoid it
Using too much product A higher dose does not necessarily improve cleaning and may place greater stress on equipment.
Mixing caustic soda and acid The alkaline and acid steps must remain separate. A thorough intermediate rinse is essential.
Reusing a cleaning bath without checking its condition A cleaning bath that is overloaded or degraded may become less effective and compromise cleaning quality.
Confusing the 30% sodium hydroxide solution with the concentration of the cleaning solution The concentration of the commercial product is not the concentration of the cleaning solution after dilution.
Relying solely on sodium hydroxide for mineral deposits Certain mineral deposits, such as beerstone, may require an appropriate acid descaling step.
Applying a CIP protocol to manual cleaning Application conditions and mechanical action differ, so the parameters should not be carried over automatically.

Cleaning performance depends more on a well-controlled protocol than on using an excessively concentrated product.

What should be done with the sodium hydroxide and acid baths after CIP?

Spent cleaning solutions must not be discharged without accounting for site-specific requirements.

Alkaline and acid cleaning solutions can significantly change the pH of wastewater.

The brewery must therefore incorporate their management into its operations:

  • identification of wastewater generated by cleaning;
  • separation of the different cleaning solutions, if necessary;
  • pH monitoring when necessary;
  • compliance with the rules governing the sewer system or on-site treatment;
  • consideration of other substances present in the cleaning solution.
Process: Identify the spent cleaning solution → determine its composition → check the required parameters → follow site requirements and the wastewater discharge agreement → use an appropriate disposal route if discharge is not permitted.

Discharge rules may vary by site, sewer system, and local requirements.

Can the same protocol be used in a winery?

However, the soils encountered are not exactly the same as in a brewery.

The protocol must therefore be adapted:

  • to residues from winemaking;
  • to the type of tank;
  • to winery seals and equipment;
  • to the operation’s hygiene plan.

Concentration, temperature, and contact time must not be transferred automatically from a brewing process to a winemaking process.

Which products should you use to clean stainless steel tanks professionally?

For craft breweries and wineries, Arcane Direct offers, among other products:

Process requirements Arcane Direct product Function
Alkaline cleaning 30% sodium hydroxide solution Preparing the alkaline cleaning solution
Mineral scale removal 75% phosphoric acid Preparing the acidic cleaning solution
Alternative descaling option Citric acid Acid treatment according to protocol
Specific oxidizing action Sodium percarbonate Include only in suitable protocols

Need help defining your cleaning protocol?

The choice of product and bath volume depends on your equipment and process.

The Arcane Direct team can help you choose the raw materials and packaging sizes suited to your brewery or winery.

Phone: 04 42 82 16 82

Email: contact@arcane-direct.com

REQUEST A TECHNICAL CALLBACK

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What concentration of caustic soda should be used to clean a brewery tank?


It is important to distinguish between the concentration of the commercial caustic soda solution and that of the cleaning bath. A 30% caustic soda solution is a concentrated product used to prepare a working solution. The concentration used should then be determined based on the CIP protocol, the level of soiling, the temperature, the circulation time, and the equipment being cleaned.

Is an acid cycle needed after every caustic cleaning?


No, not necessarily. Acid treatment primarily addresses mineral deposits. Its frequency should therefore be determined by the condition of the surfaces, the presence of beerstone, water quality, and the brewery’s cleaning plan, rather than applied automatically after every alkaline cycle.

How do you remove beerstone from a stainless steel tank?

When mineral deposits remain after alkaline cleaning, an acid cleaning step may be necessary. Phosphoric acid or citric acid may be considered, depending on the cleaning procedure. The choice of acid and conditions of use should take into account the deposits present, the equipment, and the compatibility of the different materials.

Can sodium percarbonate replace caustic soda when cleaning a tank?

Not automatically. Sodium percarbonate provides an oxidizing action, while caustic soda solution is used for the alkaline cleaning step. These products do not necessarily serve the same purpose in the cleaning procedure. Sodium percarbonate should be included when an oxidizing action addresses an identified need.

Can the same cleaning protocol be used for a brewery tank and a winery tank?

The general approach may be similar, but the parameters should not be carried over unchanged. The types of residue, equipment, seals, and operating conditions differ. The concentration, temperature, contact time, and frequency of each step must therefore be adapted to the process in question.