ANHYDROUS CITRIC ACID
Citric acid, abundantly present in lemons, is an organic acid. It is found in the form of anhydrous crystals or monohydrate powder.
Crystallization of the anhydrous form occurs in hot water, while that of the monohydrate form occurs in cold water. We offer citric acid in 25 kg packaging for professional use.
MAIN FUNCTIONS
Citric acid is a versatile, soluble chemical product, mainly used by professionals as a flavor enhancer and pH regulator. Consumers use it to make homemade "DIY" household products.
INDUSTRIAL USE
- Safe, low-toxicity plasticizers for plastics
- Set retarder for cement (prompt)
- In the food industry: food additive (E330), acidifier (sodas, sour candies), leavening agent in flavor compositions, pH regulator
- In the pharmaceutical industry: preservation of blood products (citrate binds to calcium in the blood)
- In the cosmetics industry: pH balancing during product manufacturing, cosmetic raw material
PROFESSIONAL USE
- In winemaking: iron complexing agent in white and rosé wines to delay iron haze and improve wine quality
- In film photography: used as a stop bath
- In automotive mechanics: cooling circuit cleaner
OTHER COMMON USES
- Rust stain reduction
- Descaling product for domestic surfaces (see the industrial descaler page for professional use)
- Fabric softener
- Artisanal salt dough
USAGE TIPS
For example, to make a homemade "DIY" fabric softener, dilute 25% citric acid in 75% water.
To prevent iron haze during winemaking, follow the maximum dosage compliant with European regulations. Dissolve a maximum of 1 gram of citric acid per liter.
Other CAS:
Monohydrate citric acid: CAS 5949-29-1
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