Food-grade antifoam additive - ANTIMOUSSANT 720

Food-Grade Antifoam Additive – ANTIMOUSSANT 720

Antifoam 720 is a ready-to-use liquid additive formulated for foam control and reduction in industrial processes.
Its composition based on hydrophobic silicone and non-ionic emulsifiers gives it fast and lasting efficacy, even at low dosage.
Suitable for use in the food, cosmetic, pharmaceutical and chemical industries, it is stable in aqueous, alkaline or acidic environments.
The product complies with the requirements of European regulations on process additives, and is offered in professional quality by Arcane Direct.

Main Functions

• Antifoaming and defoaming agent

• Foam control in manufacturing baths

• Prevention of tank overflow

• Improvement of mixing and filtration process efficiency

Industrial Use

• Food industry: fermentation, cooking, fruit and vegetable washing, and effluent treatment processes.

• Cosmetic and soap industry: production of gels, shampoos, liquid soaps and detergents.

• Pharmaceutical industry: preparation of syrups and reaction baths.

• Chemical industry: aqueous processes and polymerization.

• Water treatment: foam control in closed circuits.

Professional Use

• Direct addition into tanks or reactors during the manufacturing process.

• Can be used preventively or curatively.

• Compatible with most surfactants and dispersing agents.

• Typical dosage: 0.05 to 0.5% depending on foam level.

Other Common Uses

• Industrial cleaning, degreasing, detergent formulation.
  ⚠️ Reserved for trained and qualified operators.

Usage Instructions

• Shake before use to homogenize.

• Incorporate slowly under agitation.

• Operating temperature: 5 to 60 °C.

• Store at ambient temperature in a ventilated area.

• Consult the Safety Data Sheet before handling.

Safety / Compliance / Labels

• CMR-free formula, non-toxic, non-corrosive.

• Compliant with REACH and European food industry regulations.

• ANTIMOUSSANT 720 is a silicone antifoam emulsion recommended for use as a processing aid in food processing, as defined by the United States Code of Federal Regulations, Title 21, Section 173.340, and by Regulation (EC) No 1333/2008 of the European Parliament, Article 3, point 2(b).

• Non-flammable, biodegradable according to OECD.

• Stable over a wide pH range (4 to 10).