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Vegetable oil methyl esters FAME - CAS 67762-38-3

REF : METHYL ESTERS EMAG 20L

20L Jerry Can

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3,90€/L

METHYL ESTERS EMAG (C16-18 and unsaturated C18 fatty acids, methyl esters; CAS: 67762-38-3; EC: 267-015-4)

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Vegetable Oil Methyl Esters (VOME) or Fatty Acid Methyl Esters (FAME) are fatty acid esters produced by transesterification of vegetable oils with methanol. The reaction by-product is glycerin. The main sources of vegetable oils are castor oil, rapeseed, soybean, and sunflower. They are considered bio-based alternatives to petroleum solvents (agro-solvents) with good solvent power (KB>65). The different grades of vegetable oil methyl esters differ in the chain length distribution of the fatty acids in the vegetable oils. They are fluid, oily, low-volatility products, not classified as hazardous, and readily biodegradable.

This grade of bio-based methyl esters is based on a majority of C18 fatty acids (methyl stearate, oleate, linoleate, ricinoleate>75%) and is derived from sustainable, non-GMO castor oil production.

Applications include:

  • Biofuel
  • Concrete release agent
  • Solvent for agrochemical preparations
  • Bio-based plasticizer for coatings and adhesives
  • Sustainable alternative to mineral oils for numerous industrial applications
  • Lubricant additive for metalworking (cutting/neat oils)
  • Wetting agent in metalworking fluids
  • Leather treatment agent
  • Degreasing agent, tar remover
  • Bitumen fluxing (flux agent, lowers bitumen working temperature)
  • Printing (offset ink formulation agent)


Advantages:

  • Used as a 95% bio-based, sustainable, and carbon-neutral fluid
  • High solvent power (Kauri-Butanol index KB>65)
  • Readily biodegradable
  • High flash point, high boiling point
  • Free of heavy metals and PAHs
  • Good lubrication properties
  • Sustainable alternative to mineral oils for numerous industrial applications
  • HLB = approx. 11
  • Not classified as hazardous

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Characteristics

Aspect
liquid
Couleur aspect
light yellow
Densite
0.88
Odeur
characteristic
Point de fusion
6°C
Point d ebullition
above 350°C
Point eclair
above 170°C