REF : DEGREASER 811 5L
5L Jerry Can
Powerful alkaline food-grade degreaser – DÉGRAISSANT 811
Professional degreaser for cleaning in food industry environments. Effectively eliminates cooked and organic grease from all washable surfaces, in compliance with applicable legislation on food-contact products.
Description
DÉGRAISSANT 811 is a powerful alkaline degreaser designed for cleaning surfaces in food environments. Its formulation allows it to rapidly dissolve grease of organic origin, even when cooked or carbonized, on floors, equipment, work surfaces or hoods. It can be applied neat or diluted, by spraying, foam cannon or soaking. Compliant with regulations on cleaning products for food contact, it is ideal for the food and beverage industry and collective catering.
ADVANTAGES
- High effectiveness on organic, cooked or encrusted grease
- Compatible with various application methods: spraying, soaking, foam cannon
- Compliant with current regulations on food-contact products
- Flexible use according to the degree of soiling
- Fast action with easy rinsing
SECTORS OF ACTIVITY
- Food and beverage industry
- Catering and collective food service
- Food processing
- Industrial kitchen maintenance
FUNCTIONS
- Cleaning of hoods, fryers, floors and kitchen equipment
- Dissolution of cooked or splattered grease
- Degreasing of work surfaces and production equipment
COMPATIBLE MATERIALS
- Stainless steel
- Tiles
- Alkali-resistant plastic surfaces
- Professional kitchen equipment
SAFETY / COMPLIANCE / LABELS
Compliance with applicable regulations for food-grade cleaning products:
- Product compliant with the decree of 19 December 2013 amending the decree of 8 September 1999
- Compliant with Regulation (EC) No 648/2004 on detergents
- Corrosive product: use of personal protective equipment recommended
- Do not use on aluminum or materials sensitive to alkalinity
APPLICATION
Application method according to surface type:
- Washable surfaces (floors, work surfaces): Dilute to 2–10% in water. Leave to act for 5 to 10 minutes, then scrub or use a single-disc machine. Collect the soiled solution and rinse with clean water until the pH returns to neutral.
- Fryers and hoods: Dilution of 10 to 20% in lukewarm water. Spray, leave to act, scrub and rinse thoroughly.
Downloadable documents
